A Tribute To The Return Of The Milu To China

As the 30th anniversary of the reintroduction of the Milu back to China is approaching, I was interviewed by Global Gourmet magazine. It was a straightforward interview, questions and answers. Hope you will enjoy reading it.

Interview page 1

Interview page 2

Interview page 3

Interview page 4

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2 thoughts on “A Tribute To The Return Of The Milu To China

  1. With great respect to Mrs.Maja Boyd´s work, to a project, which riched victory because was done with love.
    Congratulation!

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